Banoffee - World Cuisine

Banoffee pie is a dessert that has been loved for generations. This recipe will show you how to make this delicious treat at home! The ingredients you’ll need are: one can of sweetened condensed milk, 2 cups of heavy cream, 1/4 cup of brown sugar, and 3 tablespoons of butter. You’ll also need two bananas and one can of dulce de leche caramel sauce. For crust, use graham cracker crumbs or digestive biscuits mixed with melted butter.
Enjoy the Banoffee Pie Recipe!

Recipe Summary test Servings: 8 Yield: 1 pie


3 teaspoons ground ginger

1 cup butter

1 ½ cups graham cracker crumbs

1 (14 ounce) can sweetened condensed milk

2 bananas, sliced

½ cup white sugar

2 cups heavy whipping cream


Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

Open can and pour toffee into pie crust. Allow to cool.

Slice bananas over toffee.

Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts:

Per Serving: 710 calories; protein 6.8g; carbohydrates 60.1g; fat 51g; cholesterol 159.2mg; sodium 344.1mg.

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