Bar-B-Q Baked Beans

Who doesn’t love a good BBQ? But when you’re pregnant, it can be tough to find something you feel comfortable eating. We’ve got the perfect recipe for Bar-B-Q Baked Beans that will satisfy your craving for that delicious smoky flavor while still being safe and healthy! Check out our recipe below! *image of barbecue beans with caption “Barbecue Beans Recipe”*

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 14 Yield: 14 servings


3 slices bacon, cut in half

1 (16 ounce) can great Northern beans, drained

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can kidney beans, drained (Optional)

1 tablespoon Worcestershire sauce

1 (12 ounce) bottle chili sauce

2 tablespoons brown sugar

1 (15 ounce) can lima beans, drained

2 tablespoons molasses

1 tablespoon Dijon mustard


Preheat oven to 325 degrees F (165 degrees C).

In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts:

Per Serving: 166 calories; protein 7.3g; carbohydrates 27g; fat 3.3g; cholesterol 4.8mg; sodium 403.2mg.

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