A quick and easy recipe for Barbecue Beef for Sandwiches that your family will love! The sauce is made with ingredients you probably already have in your kitchen. The marinade can be made ahead of time, then the beef goes into the oven to cook while you’re busy doing other things.
prep: 5 mins cook: 2 hrs 45 mins total: 2 hrs 50 mins Servings: 16 Yield: 16 to 20 servings
1 teaspoon salt
3 tablespoons distilled white vinegar
1 onion, chopped
4 pounds boneless chuck roast
2 tablespoons Worcestershire sauce
12 ounces chile sauce
3 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons butter
½ teaspoon freshly ground black pepper
1 teaspoon mustard powder
? teaspoon ground cayenne pepper
Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Per Serving: 200 calories; protein 14.4g; carbohydrates 4.9g; fat 13.3g; cholesterol 52.9mg; sodium 207mg.