Barbeque Bacon Chicken Bake

This quick and easy recipe is perfect for a weeknight dinner or to feed a crowd at your next get together. It’s full of flavor, but not too spicy so that even the kids can enjoy it!

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

Ingredients:

¾ cup barbeque sauce (such as Cattlemen’s® or Jack Daniel’s®)

8 slices bacon

cooking spray

4 skinless, boneless chicken breast halves

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.

Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts:

Per Serving: 284 calories; protein 28.8g; carbohydrates 17.3g; fat 10.1g; cholesterol 78.6mg; sodium 994mg.

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