A Bloody Mary is a cocktail drink, made with vodka and tomato juice. An average recipe calls for 2 shots of vodka, 4 oz of tomato juice, one dash each of Worcestershire sauce and Tabasco sauce or hot pepper sauce, 1/2 tsp salt, the juice from 1/4 lemon wedge squeezed into the glass (no pulp), and ice cubes to fill. A few recipes also include dashes of black pepper and celery salt as well as cayenne pepper powder on top to garnish. Now that you know what goes in it let’s get started!
This blog post will teach you how to make your very own basic Bloody Mary recipe at home so you can enjoy this delicious cocktail anytime without having to
prep: 2 mins total: 2 mins Servings: 1 Yield: 1 serving
? cup vodka
1 (11.5 ounce) can tomato-vegetable juice cocktail
In a large glass over ice, pour 1/2 can of tomato-vegetable juice cocktail. Stir in the vodka.
Per Serving: 247 calories; protein 2.7g; carbohydrates 13.3g; fat 0g; cholesterol 0mg; sodium 822.3mg.