Basic Fondue

Basic Fondue - Hot Cheese Dip Recipes

There’s a reason that fondue is a timeless classic. Fondue is easy to make, fun to eat, and can be enjoyed by everyone in your family! Here’s how you can make the most delicious Basic Cheese Fondue at home on any budget.

prep: 5 mins cook: 10 mins total: 15 mins Servings: 64 Yield: 8 cups

Ingredients:

1 clove garlic, peeled and crushed

1 tablespoon Worcestershire sauce

2 cups milk

3 tablespoons all-purpose flour

6 cups shredded Cheddar cheese

2 teaspoons ground dry mustard

Instructions:

In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutrition Facts:

Per Serving: 49 calories; protein 3g; carbohydrates 0.9g; fat 3.7g; cholesterol 11.7mg; sodium 71.5mg.

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