If you’ve never heard of funeral potatoes, I’m sorry for your loss. If you have heard of them and love them as much as I do, then we need to talk! This is my go-to recipe when I want a little taste of home. They’re easy enough that even the most novice cook can throw together an amazing dish in no time at all. These cheesy potatoes are perfect for just about any occasion and will be sure to leave your guests full and happy so they don’t eat too many other dishes on the table! So what are you waiting for? Let’s get cooking!
Blog post intro paragraph: Even if you aren’t a fan of watching fitness videos or haven’t used a resistance band before, these 5
prep: 10 mins cook: 45 mins total: 55 mins Servings: 10 Yield: 10 servings
½ cup dehydrated onion flakes
1 pint sour cream
2 (10.5 ounce) cans cream of chicken soup
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips
1 ½ cups grated Cheddar cheese
Preheat the oven to 350 degrees F (175 degrees C).
Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9×13-inch casserole dish. Sprinkle with crushed potato chips.
Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Per Serving: 340 calories; protein 9.6g; carbohydrates 27.6g; fat 26.8g; cholesterol 42.8mg; sodium 587.3mg.