Celebrate Mardi Gras by creating this delicious and easy to make slaw. The best part is, it’s healthy! So what are you waiting for? Let the cooking commence!
prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 12 Yield: 12 servings
salt to taste
2 teaspoons celery seed
? cup packed dark brown sugar
½ cup apple cider vinegar
½ cup mayonnaise
½ teaspoon cayenne pepper
2 yellow bell pepper, cut into 1/4 inch strips
½ teaspoon dried dill weed
1 teaspoon dry mustard
1 teaspoon prepared horseradish
1 cup sour cream
2 green zucchini, cut into 1/4 inch strips
1 small head red cabbage, shredded
Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Per Serving: 161 calories; protein 2.1g; carbohydrates 13.3g; fat 11.7g; cholesterol 11.9mg; sodium 82.9mg.