Bayou’s Mardi Gras Slaw

Bayou's Mardi Gras Slaw - All Recipes

Celebrate Mardi Gras by creating this delicious and easy to make slaw. The best part is, it’s healthy! So what are you waiting for? Let the cooking commence!

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 12 Yield: 12 servings


salt to taste

2 teaspoons celery seed

? cup packed dark brown sugar

½ cup apple cider vinegar

½ cup mayonnaise

½ teaspoon cayenne pepper

2 yellow bell pepper, cut into 1/4 inch strips

½ teaspoon dried dill weed

1 teaspoon dry mustard

1 teaspoon prepared horseradish

1 cup sour cream

2 green zucchini, cut into 1/4 inch strips

1 small head red cabbage, shredded


Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.

When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Nutrition Facts:

Per Serving: 161 calories; protein 2.1g; carbohydrates 13.3g; fat 11.7g; cholesterol 11.9mg; sodium 82.9mg.

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