Summer is almost here! That means it’s time to fire up the grill and enjoy some delicious BBQ Country Style Ribs. These ribs are perfect for a weekend barbecue with family and friends, or just as an excuse to eat ribs on a Tuesday night. They’re sweet, sticky, smoky, saucy – basically everything you want in your favorite rib recipe! We hope you love this deliciously easy way to make ribs at home.
Can’t wait until summer? Don’t worry – these tasty ribs can be made year round using your oven or slow cooker too! You might even have all of the ingredients already in your kitchen right now; they don’t require any fancy specialty items. So what are you waiting for? Get that
prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 5 Yield: 5 servings
1 (18 ounce) bottle barbeque sauce
2 teaspoons minced garlic
10 country style pork ribs
1 lemon, thinly sliced
Preheat oven to 250 degrees F (120 degrees C).
In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours – the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Per Serving: 625 calories; protein 45.7g; carbohydrates 39.2g; fat 30.7g; cholesterol 176.5mg; sodium 1228.2mg.