BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs - Meatball Recipes

Moms, you know that summer is coming and with it comes the inevitable BBQs. Get your game on point this year by trying this recipe for BBQ Glazed Homemade Meatballs. It’s quick to make, easy to cook, and perfect for any occasion!

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 25 meatballs


1 cup ketchup

6 ½ ounces evaporated milk

1 egg, lightly beaten

1 ½ pounds ground beef

1 tablespoon chili powder

1 teaspoon salt

1 cup brown sugar

¼ teaspoon pepper

1 cup quick cooking oats

1 tablespoon liquid smoke flavoring

½ cup chopped onion

½ teaspoon garlic powder

¼ cup chopped onion

¼ teaspoon minced garlic


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.

In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.

Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

Nutrition Facts:

Per Serving: 259 calories; protein 12.6g; carbohydrates 30.3g; fat 10.2g; cholesterol 55.4mg; sodium 483.8mg.

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