Here is a recipe for BBQ Ranch Chicken Wraps that you can make at home. They are easy, quick, and inexpensive to prepare. The best part? You can use leftovers from the night before!
prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 wraps
6 spinach-garlic-pesto tortillas
¼ cup BBQ sauce
¼ teaspoon seasoned salt
1 (16 ounce) package chicken tenders
½ cup shredded Colby cheese
4 slices cooked bacon
1 tomato, chopped
? teaspoon ground black pepper
¼ cup ranch dressing
1 cup shredded lettuce
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.
Per Serving: 515 calories; protein 31.5g; carbohydrates 41.5g; fat 24.3g; cholesterol 75mg; sodium 1283.8mg.