Are you looking for a delicious potato salad recipe to serve at your next cookout? Well, look no further! I’ve got the perfect Beaumont Ranch Potato Salad Recipe that is sure to be a hit with all of your friends and family.
This simple yet tasty recipe uses only five ingredients and can be made in less than half an hour. It’s perfect when paired with hamburgers or hot dogs on the Fourth of July or Labor Day. Plus, it’s full of fresh veggies like carrots and celery so it is healthy too! You’re going to love this easy potato salad recipe – try it today!
prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 20 Yield: 20 servings
3 cups mayonnaise
¼ cup water
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
5 pounds red potatoes
¼ cup chopped dill pickle (Optional)
1 cup extra-virgin olive oil
½ cup chopped celery
¼ cup tarragon vinegar
¼ cup chopped green onion
1 cup real bacon bits
Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.
Per Serving: 441 calories; protein 4.9g; carbohydrates 19.8g; fat 38.8g; cholesterol 16.5mg; sodium 554.9mg.