Beef Bulgogi with Dipping Sauce

This beef bulgogi is a great dish for you to make when you want to impress your friends or family with an amazing meal. This recipe is perfect for parties, events, and get togethers because it’s easy to make in large batches. The dipping sauce adds the final touch of flavor that makes this dish stand out from other recipes.
This blog post will give you all the ingredients and steps needed to create this delicious Korean dish at home! You can even use different types of meat if beef isn’t your thing! Bulgogi is also served with rice but feel free to serve over noodles instead if preferred. Enjoy!
The beef bulgogi with dipping sauce recipe is a great way of impressing anyone who tries it!

prep: 15 mins cook: 8 mins additional: 30 mins total: 53 mins Servings: 4 Yield: 2 pounds beef bulgogi


1 tablespoon vegetable oil

3 green onions, whites and greens, chopped

¼ cup soy sauce

2 pounds beef sirloin steak, very thinly sliced

3 cloves garlic, crushed

1 teaspoon sesame oil

3 tablespoons white sugar

1 teaspoon toasted sesame seeds


Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.

Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Nutrition Facts:

Per Serving: 405 calories; protein 42.7g; carbohydrates 15g; fat 18.8g; cholesterol 98mg; sodium 2339.3mg.

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