Beef Enchilada Soup

Make this quick and easy recipe for beef enchilada soup. This is a great meal idea for busy moms. It’s full of flavor, but takes only minutes to make.

This post will give my readers an introduction about Beef Enchilada Soup recipe that I have included in the blog post with all the information they need to know before they dive into my actual content. The blog post intro paragraph gives them an overview of what they can expect from reading further down on the page as well as some useful tips on making this particular dish even easier than it already is by having mommy helpers around when cooking it up!

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 16 Yield: 16 servings


1 (15 ounce) can black beans

1 (28 ounce) can crushed tomatoes

4 pounds browned ground beef

2 (14 ounce) cans beef broth

1 (12 fluid ounce) can sweet corn

1 (4 ounce) can chopped green chilies

1 (15 ounce) can kidney beans

2 (1.25 ounce) packages taco seasoning

1 (14.5 ounce) can enchilada sauce


Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.

Cover and cook on Low for about 8 hours or High for about 4 hours.

Nutrition Facts:

Per Serving: 307 calories; protein 23.9g; carbohydrates 18.6g; fat 14.6g; cholesterol 71mg; sodium 990.7mg.

Scroll to Top