Beef Noodle Casserole
This easy beef noodle casserole is perfect for a quick and hearty weeknight meal. It’s made with ground beef, noodles, and a simple sauce that’s baked until golden and bubbly. Serve it with a side of steamed broccoli for a complete meal that the whole family will love!
Ground beef, noodles, and a simple sauce that’s baked until golden and bubbly
This easy beef noodle casserole is perfect for a quick and hearty weeknight meal. It’s made with ground beef, noodles, and a simple sauce that’s baked until golden and bubbly. Serve it with a side of steamed broccoli for a complete meal that the whole family will love!
Serve it with a side of steamed broccoli for a complete meal that the whole family will love!?
This easy beef noodle casserole is perfect for a quick and hearty weeknight meal. It’s made with ground beef, noodles, and a simple sauce that’s baked until golden and bubbly. Serve it with a side of steamed broccoli for a complete meal that the whole family will love!
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Beef Noodle Casserole
- Total Time: 1 hour 15 minutes
- Yield: 5 1x
Description
This easy beef noodle casserole is perfect for a quick and hearty weeknight meal. It’s made with ground beef, noodles, and a simple sauce that’s baked until golden and bubbly. Serve it with a side of steamed broccoli for a complete meal that the whole family will love!
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 cup sour cream
- 4 cups wide egg noodles, cooked and drained
- 1 cup grated cheddar cheese
Instructions
Preheat oven to 350 degrees. In a large saucepan, brown ground beef over medium heat until no longer pink; drain. Stir in soups and sour cream. Mix in noodles and cheese. Pour into a greased 9×13 inch baking dish. Bake for 30 minutes or until bubbly.
Notes
Nutrition
Calories: 458kcal | Carbohydrates: 47g | Protein: 38g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 145mg | Sodium: 605mg | Potassium: 787mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 6.7mg | Calcium: 325mg | Iron: 4.6mg
- Prep Time: 20
- Cook Time: 55
