Beef Stew in the Pressure Cooker

Beef Stew in the Pressure Cooker - Beef

Beef stew is a hearty and filling dish, perfect for cold winter evenings. This recipe replaces all of the traditional steps with just one pressure cooker step to make it quick and easy. The best part? You don’t need any fancy ingredients – just some beef, potatoes, carrots and onions!
Learn how to make this delicious meal in less than an hour in your own home!

prep: 25 mins cook: 53 mins total: 78 mins Servings: 10 Yield: 5 quarts

Ingredients:

3 pounds potatoes, diced

1 quart beef broth, divided

¼ cup all-purpose flour

¼ cup oil

2 teaspoons salt

3 cups chopped onion

2 tablespoons quick-mixing flour (such as Wondra®)

3 cups chopped celery

1 (3 pound) boneless beef chuck roast

2 bay leaves

2 tablespoons ground black pepper

3 cups chopped carrots

Instructions:

Heat oil in a pressure cooker over medium heat; add flour and beef. Cook, turning the roast until browned on all sides, 5 to 7 minutes.

Pour 3 1/2 cups beef broth into pressure cooker. Add onion, celery, black pepper, salt, and bay leaves. Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 20 minutes.

Release pressure carefully in the sink under cold water. Unlock lid and remove. Add potatoes and carrots. Replace lid and close cooker securely. Place pressure regulator over vent according to manufacturer’s instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 5 minutes.

Pour remaining 1/2 cup beef broth into a microwave-safe bowl and heat in the microwave for 3 minutes. Add quick-mixing flour and mix well.

Release pressure carefully in the sink under cold water. Unlock lid and remove. Stir in broth-flour mixture.

Nutrition Facts:

Per Serving: 404 calories; protein 20.8g; carbohydrates 32.7g; fat 21.2g; cholesterol 62mg; sodium 827mg.

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