Beef Stroganoff with Ground Beef is a recipe that tastes just as delicious as the original beef stroganoff, but it doesn’t require you to spend all day in the kitchen! This easy ground beef version of a classic beef dish will be sure to become a family favorite.
Read on for step-by-step instructions and ingredient amounts.
The end result of this article is going to be an engaging intro paragraph that draws readers into wanting more information about how they can make their own easy ground beef version of a classic dish.
prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound lean ground beef
1 cup sliced fresh mushrooms
2 tablespoons butter
½ teaspoon ground paprika
2 tablespoons all-purpose flour
1 tablespoon liquid smoke, or to taste (Optional)
1 teaspoon garlic powder
? cup chopped onion
¼ teaspoon ground black pepper
1 teaspoon seasoning salt
1 tablespoon Worcestershire sauce
¾ cup sour cream, or more to taste
Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Per Serving: 495 calories; protein 23.9g; carbohydrates 13.9g; fat 38.4g; cholesterol 102.7mg; sodium 891.5mg.