Bored with the same old beef roast, mashed potatoes and green beans? Why not get a little more creative in the kitchen this holiday season by cooking up something new like Beef Sukiyaki recipe. This dish was originally created to use left over ingredients from other dishes but it has become popular on its own! With only a few simple steps you can make your family’s holiday meal a lot more interesting.
prep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 servings
2 stalks celery, thinly sliced
¼ cup white sugar
¾ cup soy sauce
1 ½ cups prepared dashi stock
1 onion, thinly sliced
8 ounces shirataki noodles
5 green onions, cut into 2 inch pieces
2 tablespoons canola oil
¾ cup mirin
1 (14 ounce) package firm tofu, cut into cubes
1 tablespoon canola oil
1 pound beef top sirloin, thinly sliced
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
2 carrots, thinly sliced
Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Per Serving: 576 calories; protein 34.4g; carbohydrates 44.9g; fat 25.6g; cholesterol 61.2mg; sodium 2940.5mg.