Moms are always on the go. They have to be super mom, work hard at their jobs, and make dinner for their kids. But sometimes they need a break too! That’s why I’m sharing this recipe for Beer-Batter Onion Rings that is easy to whip up when you’re feeling frazzled. It only takes 15 minutes from start to finish with just 5 ingredients in your pantry!
prep: 45 mins cook: 15 mins total: 60 mins Servings: 6 Yield: 6 servings
4 tablespoons butter, melted
2 eggs, separated
3 cups all-purpose flour
salt to taste
3 large onions, sliced into rings
1 cup beer
2 quarts oil for frying
Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
Heat deep fryer to 375 degrees F (190 degrees C).
In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
Coat each onion ring with flour and dip into batter.
Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Per Serving: 627 calories; protein 9.7g; carbohydrates 56.3g; fat 39.4g; cholesterol 82.4mg; sodium 83.8mg.