Beer Bread II

Beer Bread II - Bread Recipes

Are you looking for a quick and easy bread recipe? Well, look no further! This Beer Bread II recipe is just that. It takes about five minutes to mix together and then has to bake for 50-60 minutes. If you’re like me, baking bread in the oven can be intimidating because you don’t want it to dry out or burn. Luckily this one is pretty foolproof so everyone can enjoy it! The best part of this bread is how much it tastes like beer but when you ask someone what’s in the bread they’ll give an “I don’t know” shrug because there are only three ingredients! You’ll love having this on hand when unexpected guests come over or if your kids have friends over after school.

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 1 – 9×5 inch loaf


½ cup shredded Cheddar cheese

2 tablespoons white sugar

3 cups self-rising flour

¼ cup canned green chile peppers, chopped

6 tablespoons butter, melted

1 (12 fluid ounce) can or bottle beer


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts:

Per Serving: 202 calories; protein 4.5g; carbohydrates 26.5g; fat 7.6g; cholesterol 20.2mg; sodium 501.4mg.

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