Beer Rolls

Beer Rolls - Bread Recipes

Mom, you’re doing a great job. You deserve to treat yourself every now and then with some delicious homemade beer rolls. This recipe is simple and easy to make- just the way mom likes it! Get your ingredients together, prep them, let’s get cooking!

prep: 10 mins cook: 30 mins additional: 5 hrs 10 mins total: 5 hrs 50 mins Servings: 16 Yield: 16 – 18 rolls


1 tablespoon margarine

2 tablespoons honey

4 cups bread flour

2 tablespoons butter, melted

10 ounces dark beer

1 (.25 ounce) package active dry yeast

¼ teaspoon salt

1 pinch ground cinnamon


Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.

Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.

After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.

Brush top of rolls with melted butter.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.

Nutrition Facts:

Per Serving: 160 calories; protein 4.4g; carbohydrates 27.9g; fat 2.7g; cholesterol 3.8mg; sodium 55.7mg.

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