There’s nothing like a refreshing beermosa to start the weekend off right! This easy recipe is sure to become your go-to brunch cocktail.
This blog post will include: 1. Ingredients and instructions for creating this tasty drink 2. What makes it better than other mimosas 3. A warning that you should only make these drinks when you have someone else around to do dishes 4. An image of the finished product
prep: 5 mins total: 5 mins Servings: 1 Yield: 1 beermosa
4 fluid ounces orange juice
1 (12 fluid ounce) can or bottle beer
Pour beer into a glass and top with orange juice.
Per Serving: 209 calories; protein 2.5g; carbohydrates 25.5g; fat 0.2g; sodium 15.5mg.