Beet and Cucumber Salad

Beet and Cucumber Salad - Salad Recipes

This Beet and Cucumber Salad recipe is something that you can whip up in no time at all! It only takes a few simple ingredients, but it’s incredibly tasty. Plus, if you’re trying to get your kids to eat more veggies, this salad has the perfect amount of sweetness. You’ll have everyone coming back for seconds!
Beet and Cucumber Salad Recipe:

prep: 30 mins additional: 20 mins total: 50 mins Servings: 6 Yield: 6 servings


1 tablespoon finely chopped dill

1 onion, thinly sliced

½ cup vinegar

½ cup cold water

? cup mayonnaise

1 cucumber, cut into bite-size pieces

2 hard-boiled eggs, cut into bite-size pieces

½ cup white sugar

1 hard-boiled egg, sliced

3 cups diced cooked beets

salt and ground black pepper to taste


Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.

Nutrition Facts:

Per Serving: 241 calories; protein 5.1g; carbohydrates 28.8g; fat 12.6g; cholesterol 110.6mg; sodium 168.2mg.

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