Berry Blend Salad is a classic, refreshing summer salad recipe. It’s made with fresh tomatoes and berries of your choice, so it has a little bit of everything you love about summer! This salad can be served as a side dish or eaten on its own.
prep: 20 mins total: 20 mins Servings: 6 Yield: 4 to 8 servings
½ cup canola oil
1 cup torn red leaf lettuce
1 cup torn radicchio
2 cups torn romaine lettuce
½ cup diced Muenster cheese
1 cup snow peas
2 teaspoons Dijon mustard
½ cup sliced fresh strawberries
1 cup torn escarole
¼ teaspoon freshly ground black pepper
½ cup raspberry vinegar
1 cup diced cooked ham
¼ teaspoon dried oregano
8 packets artificial sweetener
Place the romaine, radicchio, escarole, and red leaf into a colander. Rinse, drain and set aside. Rinse the peas and cut into thirds. Transfer the mixed greens and peas into a large bowl, and gently toss in the cheese, ham and strawberries. Set aside.
In a shaker container or a jar with lid, add the vinegar, oil, sweetener, mustard, oregano and pepper and shake well. Add up to two additional packets of sweetener, if desired. Pour over salad just before serving, or pour into a serving container and pass.
Per Serving: 299 calories; protein 9.2g; carbohydrates 7.3g; fat 26.4g; cholesterol 23.2mg; sodium 413.5mg.