Are you looking for a bean salad recipe? Well, I have the perfect one for you! It’s quick and easy to make. Plus it has lots of flavor! My family loves this dish. We’ve been making it for years now. The best part is that if you’re trying to eat healthier this will help you reach your goals by having more fruits and vegetables in your diet. This recipe works great as an appetizer or side dish at any meal time. You will be surprised how delicious something so simple can taste! Give it a try today and let me know what you think.
prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 18 Yield: 12 cups
½ cup vinegar
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (14.5 ounce) can green beans, drained
½ cup chopped celery
1 (14.5 ounce) can black beans, drained
½ teaspoon ground black pepper
½ cup chopped green pepper
1 (15.5 ounce) can garbanzo beans, drained
½ cup salad oil
½ cup chopped onion
¾ cup white sugar
½ teaspoon salt
Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Per Serving: 167 calories; protein 4.4g; carbohydrates 23.6g; fat 6.5g; sodium 412.1mg.