Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones I remember at all the bake sales and at Grandmother’s.
Used fresh blueberries and the zest and juice of a lemon.
Will definitely keep this recipe and use it throughout blueberry season! Thanks for such a great recipe with so much old fashioned flavor and fantastic texture.
“Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.”
1/2 cup butter
3-1/2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt…
Open Next Button Bellow for Full Recipe…