If you love Mexican food and looking for a new way to enjoy it, then this is the perfect dish for you. This salsa will add some spice to your life and give you a great start in the morning. It’s easy, healthy, and delicious!
prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 SERVINGS
1 fresh tomato, finely chopped
½ onion, chopped
9 slices bacon
½ cup canned tomato sauce
1 fresh jalapeno pepper, seeded and chopped
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
Per Serving: 202 calories; protein 5.3g; carbohydrates 2.5g; fat 19g; cholesterol 28.6mg; sodium 457.5mg.