Banana bread is a great staple to have in your kitchen. It’s easy to whip up and serves as a tasty treat for any time of day! In this quick, I Can’t Believe it’s Not Butter Banana Bread recipe you’ll learn how to make the quickest best-ever banana bread from scratch with just five ingredients. You can also use I Can’t Believe it’s not Butter spread instead of butter or oil if that suits you better! Let us know what you think about our version of this classic favorite after baking it yourself!
prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 14 Yield: 14 servings
2 large eggs
1 cup I Can’t Believe It’s Not Butter!® Spread
3 large ripe bananas, mashed
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup firmly packed light brown sugar
¼ teaspoon salt
1 teaspoon baking soda
Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside.
Combine mashed banana, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Per Serving: 228 calories; protein 3.1g; carbohydrates 32.1g; fat 10.2g; cholesterol 26.6mg; sodium 249.6mg.