This is the best ever pecan pie bars recipe. It only takes 15 minutes to prepare, and it tastes amazing! This dessert will be a big hit at your next party or family dinner. Your kids will love them just as much as you do! The secret ingredient that makes these bar so amazing is maple syrup, which gives them an extra special flavor. Everyone loves these bars because they are simple to make with ingredients you probably already have in your kitchen. You won’t regret trying this recipe out for yourself!
This blog post intro paragraph was written by the blogger of One Little Project At A Time . She has been blogging about her life since 2010, but she didn’t share her first post on here until 2012. Since then
prep: 20 mins cook: 40 mins total: 60 mins Servings: 24 Yield: 24 bars
1 (14 ounce) can sweetened condensed milk
½ cup confectioners’ sugar
2 cups all-purpose flour
1 (8 ounce) package toffee baking bits (such as Heath®)
1 cup chopped pecans
1 cup butter, softened
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, confectioners’ sugar, and butter together in a bowl; press into a 9×13-inch baking pan.
Bake in the preheated oven until lightly browned, about 15 minutes.
Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Per Serving: 211 calories; protein 3.1g; carbohydrates 20.9g; fat 13.2g; cholesterol 34.8mg; sodium 85.6mg.