Best Ever Tuna Salad

Best Ever Tuna Salad

Tuna salad is a favorite lunch dish for many, but it can get boring after awhile. Here’s an easy twist on the classic sandwich that will make you fall in love with tuna all over again. This recipe calls for just five ingredients and takes less than ten minutes to prepare!
Blog post intro paragraph: Tuna salad is a favorite lunch dish for many, but it can get boring after awhile. Here’s an easy twist on the classic sandwich that will make you fall in love with tuna all over again. This recipe calls for just five ingredients and takes less than ten minutes to prepare!

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

Ingredients:

2 tablespoons sweet pickle relish

½ cup mayonnaise

2 (5 ounce) cans tuna, drained

2 eggs

? teaspoon lemon pepper

1 teaspoon sour cream

1 teaspoon yellow mustard

1 (6 ounce) can crabmeat, shredded

2 tablespoons dill pickle relish

½ teaspoon dried dill weed

¾ cup finely chopped onion

Instructions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts:

Per Serving: 187 calories; protein 14.3g; carbohydrates 3.5g; fat 12.9g; cholesterol 80.1mg; sodium 260.1mg.

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