Best Instant Pot Stuffed Peppers
How everyone loves a good filling meal they can grab after a long day. Need something that is easy, healthy and taste amazing? Try these Best Instant Pot Stuffed Peppers! They are stuffed with quinoa, ground beef, corn, black beans, tomato sauce and eggplant for the perfect blend of protein and carbs. This is the perfect recipe to warm up your kitchen on a cold winter night or when you want to impress your family with a home-cooked meal in no time!
The Best Way to Cut Stuffed Peppers
When it comes to making stuffed peppers, you have a few different options when it comes to how you want to cut them. You can either leave them whole, slice them in half or slice them into small pieces.
If you are leaving them whole, then you will want to bake them in the oven for about 30 minutes or until they are cooked through. If you are slicing them in half, then you will want to bake them in the oven for about 20 minutes or until they are cooked through. If you are slicing them into small pieces, then you will want to bake them in the oven for about 10 minutes or until they are cooked through.
No matter which way you choose to cut your peppers, they will turn out delicious! The stuffing is easy to make and the peppers add a great crunch and flavor to the dish. You can serve these stuffed peppers as a main course or as a side dish. Be sure to give them a try soon!
How To Make Instant Pot Stuffed Peppers?
If you are looking for an easy and delicious recipe to make in your Instant Pot, then look no further than these Instant Pot Stuffed Peppers! They are stuffed with quinoa, ground beef, corn, black beans, tomato sauce and eggplant for the perfect blend of protein and carbs. This is the perfect recipe to warm up your kitchen on a cold winter night or when you want to impress your family with a home-cooked meal in no time!
To make these stuffed peppers, you will first need to cook the quinoa according to the instructions on the package. Then, in a large bowl, mix together the cooked quinoa, ground beef, corn, black beans, tomato sauce and eggplant.
Then, in a large bowl, mix together the cooked quinoa, ground beef, corn, black beans, tomato sauce and eggplant.
Next, you will want to cut the peppers into whichever shape you prefer. You can leave them whole, slice them in half or slice them into small pieces.
If you are leaving them whole, then you will want to bake them in the oven for about 30 minutes or until they are cooked through. If you are slicing them in half, then you will want to bake them in the oven for about 20 minutes or until they are cooked through. If you are slicing them into small pieces, then you will want to bake them in the oven for about 10 minutes or until they
Can you freeze Instant Pot Stuffed Peppers?
Yes, you can freeze Instant Pot Stuffed Peppers. To freeze them, place them in a sealed container or bag and freeze them for about 2-3 months. When you are ready to eat them, simply thaw them out and enjoy!
Best Instant Pot Stuffed Peppers
Course: All Word Recipes4
servings30
minutes40
minutes300
kcalIngredients
-6 bell peppers, any color
-1 lb. ground beef
-1 cup cooked quinoa
-1 cup cooked quinoa
-1/2 cup black beans
-1/2 cup tomato sauce
-1 eggplant, diced
Directions
- First, preheat your oven to 375 degrees F. Then, cut the bell peppers into whichever shape you prefer.
- You can leave them whole, slice them in half or slice them into small pieces.
- If you are leaving them whole, then bake them in the oven for about 10 minutes or until they are soft.
