Best Mac ‘N Cheese Ever!

Best Mac ‘n Cheese Ever!

Mac ‘n Cheese is a staple in many American homes. It’s easy to make and every kid loves it, but some recipes are better than others. If you’re looking for the best macaroni and cheese recipe, look no further! This Easy Mac n’ Cheese with Crunchy Topping recipe will blow your mind! You’ll never go back to that boxed stuff again. Give this a try tonight and let me know what you think! Enjoy
This blog post intro sets the tone of the article by being engaging from the start. The author promises to share an amazing mac ‘n cheese recipe that will be so good they won’t want to go back to their usual boxed version anymore.

prep: 30 mins cook: 40 mins total: 70 mins Servings: 15 Yield: 1 9×13-inch dish

Ingredients:

6 slices processed cheese food (such as Velveeta®), torn into 4 pieces

4 extra large eggs

1 (16 ounce) package elbow macaroni

cooking spray

2 cups shredded Cheddar cheese

1 (16 ounce) container sour cream

2 teaspoons seasoned salt

1 cup evaporated milk

2 cups shredded Cheddar-Monterey Jack cheese blend

2 teaspoons ground black pepper

½ cup butter, melted

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.

Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.

Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

Nutrition Facts:

Per Serving: 428 calories; protein 17.1g; carbohydrates 27.3g; fat 27.9g; cholesterol 130.2mg; sodium 551mg.

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