Better Slow Cooker Robust Chicken

Better Slow Cooker Robust Chicken

Today I’m sharing my favorite Slow Cooker Robust Chicken recipe. It’s easy to make and tastes delicious. This chicken is really satisfying for a winter meal, especially because it can be eaten with just about anything! The robust flavor of the spice mix beautifully complements any dish you pair it with.
This flavorful roasted chicken is perfect if you are looking for something to serve during the holidays or at your next dinner party. Or maybe even if you’re looking for a weekday dinner that will be ready when you get home from work without too much effort on your part – this slow cooker recipe fits all of these needs!
The best thing about this SlowCooker Robust Chicken Recipe is that there’s no need to sear the meat first

prep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 6 Yield: 6 servings


1 (14.5 ounce) can diced tomatoes, drained

2 tablespoons bacon bits

1 ½ pounds skinless, boneless chicken breast halves – cut into 1 inch strips

3 tablespoons Dijon mustard

1 (4.5 ounce) can sliced mushrooms, drained

1 (1.25 ounce) envelope dry chicken gravy mix

¼ cup chopped green olives

¼ cup balsamic vinegar

½ cup red wine


In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.

Cover slow cooker, and cook on Low setting for 6 to 8 hours.

Nutrition Facts:

Per Serving: 198 calories; protein 24.5g; carbohydrates 10.1g; fat 4.7g; cholesterol 61.5mg; sodium 946mg.

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