Awesome recipe for a family treat to serve at any time. The recipe is made from rice, and loaded with veggies and eggs, making it deliciously nutritious.
If you are tired of ordering food from restaurants and you just want to make a recipe of your own, better than takeout fried rice is a very good option for you. The recipe is crisp with lots of flavor that makes it almost better than any takeout fried rice. It’s so easy to prepare and won’t cost your pocket a lot.
Prep time: 20 minutes
Yield: 8 servings.
3 Tbsp butter, divided
3 eggs, lightly beaten
1 large carrot, peeled and cubed
1 small white onion, chopped
3 cloves garlic, minced
4-5 cups rice, cooked and chilled
1 cup frozen peas
4 green onions, thinly sliced
1/4 cup soy sauce, plus more to taste
2 tsp sesame oil
3 tsp oyster sauce
Salt and pepper
How to Prepare
Step 1: Preheat preferably, a large skillet to medium heat. Add 1 tbsp. of the butter into the pan for it to melt. After this add the lightly beaten eggs to it and allow to cook until it is done or for about 30-40 seconds, then scramble. Remove from the heat and set aside.
Step 2: Add the remaining butter to the hot pan, add the carrot and onion, leave it to cook until it is soft, add the garlic and cook until you can feel the smell, without it turning to brown.
Step 3: Turn the heat up slightly and add the rice and peas, leave it to cook for about 3-4 minutes or until it is slightly brown, then add the eggs, green onion, soy sauce, sesame oil and oyster sauce. Let it cook for a few more minutes until the mixture is hot.
Step 4: Season with salt and pepper, and serve while still hot to enjoy better.
Calories: 585kcal, Carbohydrates: 106g, Protein: 14g, Fat: 10g, Cholesterol: 97mg,