Big apple fritters

Big apple fritters are deep fried apple delicacies, easy to make with little or no stress. Mostly served as appetizers to get your stomach in tune for that main course.

Big apple fritters is one delicacy that every kid would love to have. Adults are no exception either to the allure of its mouth-watering taste. While preparing for a main meal, you could serve a well-prepared apple fritter, along with a cold drink to wet your appetite and your taste buds as well.


3 cups of all-purpose flour
1½ cups of sugar
3 teaspoons of baking powder
½ teaspoon of salt
¾ teaspoon of Apple Pie Spice
2 large eggs
1 cup of milk
1 teaspoon of vanilla
2 Tablespoons of butter, softened
1½ cups of peeled and chopped apples
Oil for frying
Confectioners sugar

The process

Step 1: Pour the oil into a deep frying pan and heat it to 375 degrees Fahrenheit.
Step 2: Mix flour, sugar, salt and apple pie spice in a bowl. Break the eggs into separate bowls and whisk them lightly. All mix the milk and vanilla together in a separate bowl.
Step 3: Pour the milk mixture in the flour mixture, add butter to it and mix them together in a mixer slowly for about 30 seconds. Scrape the bottom of the bowl and increase the mixer speed from low to medium for 60 minutes.
Step 4: Fold them in apple size using a ¼ cup size of a measuring cup to drop them into the hot oil.
Step 5: While frying, they tend to rise. Turn them over carefully so you can have both sides. After frying, drain them well and sprinkle the confectioner sugar immediately over it.

·While frying, get a frying pot with deep depth to avoid oil splashing on you.
·If you wish to fry almost everything at the same time, you can get a large frying pot to avoid frying intermittently.

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