You are in luck! I have a great recipe for you to make on Big Game Day. This chili is easy, delicious and perfect for cheering your team to victory! Add an ice cold beer or wine and you’re set. You don’t need any special ingredients either – just the ordinary stuff that everyone has in their pantry. Give it a try today, Superbowl Sunday!
prep: 45 mins cook: 1 hr total: 1 hr 45 mins Servings: 16 Yield: 16 servings
2 (28 ounce) cans tomato sauce
2 ½ ounces dark chocolate candy bar
1 head garlic, peeled and minced
¼ teaspoon chili powder, or to taste
1 (12 fluid ounce) bottle dark beer
2 cups beef broth
2 yellow onions, chopped
2 tablespoons vegetable oil
1 tablespoon fresh-ground black pepper
2 pounds Italian sausage meat
2 teaspoons salt, or amount to taste
¼ cup crumbled dried oregano
1 yellow bell pepper, chopped
2 (14 ounce) cans black beans, rinsed and drained
1 orange bell pepper, chopped
1 sweet onion, chopped
1 (7 ounce) can chipotle peppers in adobo sauce, chopped
4 slices applewood smoked bacon, cut into 1-inch pieces
2 pounds cubed beef stew meat
2 (14.5 ounce) cans kidney beans, rinsed and drained
2 (6 ounce) cans tomato paste
Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.
Per Serving: 544 calories; protein 32.8g; carbohydrates 36.8g; fat 29.5g; cholesterol 85.9mg; sodium 2025.6mg.