Big Smokey Burgers

Big Smokey Burgers - Burger Recipes

Moms are always looking for easy recipes to make after a long day of work. This Big Smokey Burger recipe is the perfect solution! With only 4 ingredients, it will be ready in less than 5 minutes and has well-balanced flavors that are sure to please everyone’s taste buds. Plus, you can use your favorite ground beef or turkey burger instead of precooked bacon for an even healthier version. Now go ahead and get cooking! Your family is waiting!

prep: 25 mins cook: 10 mins total: 35 mins Servings: 6 Yield: 6 burgers


6 (1 ounce) slices sharp Cheddar cheese (Optional)

1 tablespoon liquid smoke flavoring

½ onion, grated

2 pounds ground beef sirloin

1 chipotle chile in adobo sauce, chopped

2 tablespoons Worcestershire sauce

2 tablespoons minced garlic

1 tablespoon grill seasoning

salt and pepper to taste

1 tablespoon adobo sauce from canned chipotle peppers

6 hamburger buns


Preheat an outdoor grill for medium-high heat.

Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts:

Per Serving: 537 calories; protein 38.7g; carbohydrates 26.6g; fat 29.7g; cholesterol 121.3mg; sodium 1034.7mg.

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