Bimini Bread

Bimini Bread - Bread Recipes

The best part about summer is the warm weather and all of the fun things to do outside. One thing I love doing during the summer time is spending some quality family time together while enjoying a delicious treat at our local ice cream shop or bakery. The other day, my kids asked me if we could make bimini bread after school since they had heard so much about it from their friends. Of course, I was happy to oblige!

Recipe Summary test Servings: 10 Yield: 1 – 1 pound loaf


1 tablespoon butter

½ cup rolled oats

¾ cup hot water

½ teaspoon salt

1 ½ cups bread flour

1 ½ teaspoons molasses

1 tablespoon active dry yeast


In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.

Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.

Nutrition Facts:

Per Serving: 106 calories; protein 3.5g; carbohydrates 18.9g; fat 1.8g; cholesterol 3.1mg; sodium 126.1mg.

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