Birria Recipe

Birria Recipe - World Cuisine

Everyone loves a good burrito! And here is an easy recipe for birria, a Mexican dish that can be made with beef or goat. This version of the traditional recipe uses beef and makes enough to feed a crowd. Birria tastes great on its own, or you can enjoy it in tacos, enchiladas or as part of your favorite Mexican-themed meal.
Blog post intro paragraph:
I don’t know about you but I am always looking for new recipes to try out on my family and friends. That’s why today I’m sharing this delicious birria recipe with you all. If you like spicy food then this one is definitely for you! You will love how easy it is to make and how much flavor

prep: 20 mins cook: 3 hrs 15 mins additional: 5 mins total: 3 hrs 40 mins Servings: 12 Yield: 12 servings

Ingredients:

ΒΌ onion

5 guajillo chile peppers, stemmed and seeded

5 dried Anaheim chile peppers, stemmed and seeded

6 bay leaves

1 tablespoon mixed spices, or more to taste

1 tablespoon salt, or to taste

water to cover

3 pounds cubed beef stew meat

Instructions:

Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.

Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.

Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.

Nutrition Facts:

Per Serving: 159 calories; protein 21.3g; carbohydrates 2.7g; fat 6.6g; cholesterol 59.9mg; sodium 630.4mg.

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