Biscuit Bread Pudding with Sausage and Mushroom Custard

Biscuit Bread Pudding with Sausage and Mushroom Custard - All Recipes

Do you have a sweet tooth? If so, this recipe is for you. This pudding is made with biscuit dough and includes sausage and mushroom custard. It’s perfect for breakfast or dessert. So if your craving something sweet, try this delicious dish!

prep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 6 servings


1 ½ cups half-and-half

2 cups sliced mushrooms

1 pound Farmland® Original Pork Sausage Roll

1 teaspoon butter

Salt and pepper, to taste

6 cooked biscuits, preferably leftover, torn into large pieces

1 ½ cups white Cheddar cheese

1 yellow onion, diced

6 large eggs

½ cup chopped fresh parsley


Preheat oven to 350 degrees F and grease a 9×13-inch baking dish with butter.

In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.

Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.

In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.

In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.

Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.

Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.

Nutrition Facts:

Per Serving: 749 calories; protein 31.9g; carbohydrates 24.5g; fat 58.9g; cholesterol 321.2mg; sodium 1362.1mg.

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