Biscuits and Gravy Breakfast Casserole
This breakfast casserole is perfect for a lazy weekend morning. It’s easy to put together and can be made ahead of time, so all you have to do is heat it up before serving. The biscuits and gravy give the casserole a delicious country-style flavor, and it’s sure to become a family favorite!
The perfect lazy weekend breakfast
There’s nothing better than a lazy weekend morning, when you can sleep in and take your time getting ready for the day. If you’re looking for a delicious and easy breakfast option, why not try a breakfast casserole? This Biscuits and Gravy Breakfast Casserole is the perfect choice for a lazy weekend morning. It’s easy to put together and can be made ahead of time, so all you have to do is heat it up before serving. The biscuits and gravy give the casserole a delicious country-style flavor, and it’s sure to become a family favorite!
Country-style flavor and easy to put together
When it comes to a great breakfast casserole, nothing beats the flavors of country cooking. This casserole is easy to put together, and it features a delicious gravy made with sausage and biscuits. It’s the perfect meal for a lazy weekend morning, and your family is sure to love it!
Breakfast casserole is a family favorite!
Breakfast casseroles are the perfect lazy weekend breakfast. They’re easy to put together, and you can make them ahead of time so all you have to do is heat them up before serving. This particular casserole has a delicious country-style flavor, thanks to the biscuits and gravy. It’s sure to become a family favorite!
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Biscuits and Gravy Breakfast Casserole
- Total Time: 1 hour 5 minutes
- Yield: 5
Description
This breakfast casserole is perfect for a lazy weekend morning. It’s easy to put together and can be made ahead of time, so all you have to do is heat it up before serving. The biscuits and gravy give the casserole a delicious country-style flavor, and it’s sure to become a family favorite!
Ingredients
1 (16-ounce) package frozen southern-style diced hash browns
1 (12-ounce) package cooked breakfast sausage links, cut into bite-sized pieces
2 cups shredded cheddar cheese
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) can refrigerated crescent dough
3 tablespoons butter, melted
Gravy:
1 (12-ounce) package cooked breakfast sausage links, cut into bite-sized pieces
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 400 degrees F. Grease a 3-quart casserole dish with nonstick cooking spray. In a large bowl, combine hash browns, sausage links, cheese and milk. In a small bowl, whisk together flour, salt and pepper. Pour the flour mixture over the hash browns and stir until combined. Pour the mixture into prepared casserole dish.
Unfold crescent dough and place over hash browns, pressing onto the edges of the pan to seal. Brush with melted butter then bake for 25 to 30 minutes or until golden brown.
Meanwhile, in a medium saucepan over low heat, cook sausage links until lightly browned. Stir in flour until well blended, then gradually stir in milk and cook, stirring constantly, until thickened and bubbly. Remove from heat and stir in salt and pepper. Cut baked breakfast casserole into squares and serve warm with gravy.
- Prep Time: 10
- Cook Time: 55
