Biscuits and Gravy Casserole

Biscuits and Gravy Casserole - Casserole Recipes

Moms, do you have a picky eater in your house? If so, this recipe is for you! In this blog post I will be sharing my mom’s recipe for biscuits and gravy casserole. This dish is packed full of protein from the sausage and eggs as well as complex carbohydrates from the biscuit topping. It has a little bit of everything that kids need to feel satisfied and energized throughout their day. The best part about it is that it can be made ahead of time which makes breakfast time easier on everyone!

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 1 9×13-inch baking dish

Ingredients:

6 eggs

1 (1 pound) bulk pork sausage

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 (1.5 ounce) package pork gravy mix

½ cup milk

salt and ground black pepper to taste

1 ½ cups shredded Cheddar cheese, divided

1 ½ cups cold water, or more as needed

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Nutrition Facts:

Per Serving: 688 calories; protein 26.6g; carbohydrates 27.3g; fat 52.2g; cholesterol 269.9mg; sodium 1645.1mg.

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