Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls - Bread Recipes

A new recipe that will impress your family and friends while making little to no mess in the kitchen. This tasty treat is made with Bisquick, cinnamon, brown sugar, butter, milk and eggs. A breakfast delight for any day of the week!
This easy-to-follow recipe yields 12 cinna-goodness rolls. You can make them ahead of time or whip them up right before you want to eat them (like if you need a quick pick me up!). Either way they are sure to please. Get ready for some deliciousness!

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 12 Yield: 12 cinnamon rolls


2 tablespoons white sugar

? cup milk

2 ¼ cups baking mix (such as Bisquick®)

2 tablespoons softened butter


Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.

Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.

Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.

Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.

Place rolls into the prepared circular baking pan so that rolls touch.

Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.

While rolls are cooling, mix confectioners’ sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts:

Per Serving: 425 calories; protein 2.4g; carbohydrates 71.2g; fat 15.9g; cholesterol 33.6mg; sodium 377.2mg.

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