Bisquick Coffee Cake

This coffee cake recipe is simple, delicious and perfect for the weekend. It’s a great way to use up leftover ingredients in your fridge! This post includes step-by-step instructions with photos, so you can make this cake easily at home.
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prep: 10 mins cook: 25 mins total: 35 mins Servings: 10 Yield: 1 cake


1 egg

? cup milk

2 cups baking mix (such as Bisquick®)

¼ teaspoon ground cinnamon

2 tablespoons white sugar


Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.

Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.

Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts:

Per Serving: 233 calories; protein 3.5g; carbohydrates 32.6g; fat 10.3g; cholesterol 32.1mg; sodium 452.2mg.

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