It’s summer and we all want to know how to make a quick, easy meal that will please the whole family. Well I have just the solution for you with this simple Bistro Veal Burgers recipe. The veal is juicy but still light and flavorful, perfect with your favorite toppings on a brioche bun or lettuce wrap! Enjoy!
prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 burgers
4 hamburger buns
2 tablespoons milk
1 slice bread, torn into small pieces
1 pound ground veal
2 basil leaves, chopped
1 teaspoon minced fresh rosemary
1 tablespoon Worcestershire sauce
4 (1 ounce) slices Cheddar or pepper jack cheese (Optional)
1 teaspoon pepper
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
Preheat a grill for medium heat.
Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Per Serving: 352 calories; protein 26.5g; carbohydrates 26.8g; fat 14.8g; cholesterol 126mg; sodium 554.7mg.