If you’re looking for a healthy dinner option, have I got the recipe for you! These Black Bean and Avocado Burritos are so delicious and easy to make. You can customize them with any toppings you like- salsa, avocado, cheese or jalapeno peppers. They’re perfect as an appetizer or main dish. Make your family happy tonight with these tasty burritos!
prep: 30 mins cook: 1 min total: 31 mins Servings: 8 Yield: 8 burritos
1 (14 ounce) can corn, rinsed and drained
3 tomatoes, diced
4 avocados – peeled, pitted, and cubed
1 tablespoon red wine vinegar
1 small bunch fresh cilantro, chopped
½ red onion, minced
2 (15 ounce) cans black beans, rinsed and drained
2 tablespoons vegetable oil
Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.
Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.
Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.
Per Serving: 570 calories; protein 18.3g; carbohydrates 66.4g; fat 28.3g; cholesterol 15.7mg; sodium 881.8mg.