Black Bean and Avocado Burritos

If you’re looking for a healthy dinner option, have I got the recipe for you! These Black Bean and Avocado Burritos are so delicious and easy to make. You can customize them with any toppings you like- salsa, avocado, cheese or jalapeno peppers. They’re perfect as an appetizer or main dish. Make your family happy tonight with these tasty burritos!

prep: 30 mins cook: 1 min total: 31 mins Servings: 8 Yield: 8 burritos

Ingredients:

1 (14 ounce) can corn, rinsed and drained

3 tomatoes, diced

4 avocados – peeled, pitted, and cubed

1 tablespoon red wine vinegar

1 small bunch fresh cilantro, chopped

½ red onion, minced

2 (15 ounce) cans black beans, rinsed and drained

2 tablespoons vegetable oil

Instructions:

Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.

Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.

Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.

Nutrition Facts:

Per Serving: 570 calories; protein 18.3g; carbohydrates 66.4g; fat 28.3g; cholesterol 15.7mg; sodium 881.8mg.

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