Black Bean Salad with Peaches

Black Bean Salad with Peaches is a colorful dish that is super easy to make and can be served as an appetizer or side dish. This recipe calls for black beans, jalapeno peppers, peaches, red onion, cilantro leaves (or parsley), salt and pepper – all ingredients you probably already have in your pantry! I like to serve this salad with grilled chicken but it would also pair well with fish tacos if you’re looking for another option. If you want to switch up the flavor slightly feel free to use lime juice instead of lemon juice or swap out one of the fresh peppers for a jarred roasted pepper. You can also add some chopped tomatoes if desired although I do love the look of just black beans and

prep: 15 mins additional: 5 mins total: 20 mins Servings: 4 Yield: 4 servings


2 tablespoons lime juice

1 jalapeno pepper, seeded and diced

1 red bell pepper, finely chopped

2 fresh peaches, finely chopped

sea salt to taste

1 (15.5 ounce) can black beans, rinsed and drained

½ cup finely chopped fresh cilantro

¼ red onion, finely diced

1 avocado – peeled, pitted, and chopped

½ teaspoon ground cumin

2 teaspoons extra-virgin olive oil


Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.

Nutrition Facts:

Per Serving: 231 calories; protein 8.3g; carbohydrates 29.1g; fat 10.2g; sodium 511.6mg.

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