Black Bean Soup

Black Bean Soup

Are you looking for a dish that is easy to make and will warm your soul? Well, look no further than this Black Bean Soup recipe. It’s hearty and filling enough to be a complete meal in itself. Plus, it’ll fill up your home with an amazing aroma of spices that will leave you craving more! We recommend serving with cornbread or tortillas on the side. Enjoy!

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings


1 teaspoon Goya White Distilled Vinegar

1 teaspoon Goya Oregano Leaf

1 teaspoon Goya Ground Cumin

2 tablespoons Goya Extra Virgin Olive Oil

2 Goya Bay Leaves

1 packet Sazon Goya Natural and Complete

Finely chopped white onions

2 tablespoons Goya Golden Cooking Wine

1 teaspoon Goya Minced Garlic

1 teaspoon brown sugar

2 (15.5 ounce) cans Goya Black Beans, undrained

1 tablespoon Fresh cilantro leaves

Goya Adobo with Pepper, to taste


Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.

Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

Nutrition Facts:

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