Black-Eyed Peas and Tortillas

I’m excited to share with you this quick and easy recipe for Black-Eyed Peas and Tortillas. This is a dish that’s great for when you’re in a rush or just don’t have much time on your hands. You can make it in about 30 minutes or less, so it’s perfect if you need something fast! I hope my blog post will be helpful to any of the moms out there who are looking for an easy meal idea.

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

Ingredients:

½ cup vegetable stock

¼ cup finely chopped onion

1 tablespoon olive oil

salt and pepper to taste

1 fresh jalapeno pepper, chopped

1 clove garlic, minced

1 (15.5 ounce) can black-eyed peas, drained

4 (12 inch) flour tortillas

1 tablespoon fresh lime juice

Instructions:

Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Nutrition Facts:

Per Serving: 487 calories; protein 15.1g; carbohydrates 76.8g; fat 13.2g; sodium 1248.8mg.

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