I know summer is winding down, but this black walnut ice cream recipe will help you enjoy the last few weeks of it. The best part about it? It’s dairy-free and vegan! You can serve this to your family or friends without worrying if they have an allergy or intolerance. Plus, its so easy to make that there’s no excuse not to try it out for yourself. Give it a shot!
The post contains instructions on how to make black walnut ice cream with only four ingredients: frozen bananas, almond milk, cocoa powder and maple syrup. This simple dessert is perfect for any time of the day because it tastes great when served cold at breakfast or after dinner as a sweet treat. And don’t forget that fall
prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 quart
½ teaspoon black walnut extract
2 cups light cream
½ cup superfine sugar
½ cup chopped black walnuts
1 cup half-and-half cream
In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer’s instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
Per Serving: 253 calories; protein 4.4g; carbohydrates 16.8g; fat 19.7g; cholesterol 50.8mg; sodium 36.7mg.